Broadfork Farm, certified naturally grown, food justice, food politics, sustainable agriculture, sustainable food, Virginia agriculture
Every summer my family takes a trip to Virginia. C’s parents, as well as his sister’s family, live outside of Richmond. Once, a very wooded area, much of the woodland has been cleared (and continues to be cleared) for commercial and residential development. The particular development where my in-laws live has strict rules about cutting trees and is still very wooded. The development includes Swift Creek Reservoir, on which my in-laws own their property. The view of the lake from their house is very pretty. While gazing out over the lake, a bald eagle flew up and landed in a tree along the shore in front of the house. I feel like I am staying in a vacation home. But, venture out onto the main thoroughfare and it is a completely different universe, a perfect example of big box store sprawl.
Until last summer, the only places residents of Brandermill and surrounding areas could buy produce were at the large grocery store chains lining the wide boulevards. So, when I learned a new farmers’ market had opened near by, I had to make a visit. Continue reading