The Swiss chard is just about done in my garden. I may get one more (small) bunch out of my two remaining plants. These are the plants that were planted two summers ago and keep on going. They are slowing down though.
I did however receive two bunches of Swiss chard in a bi-weekly box of produce I receive from eroots.
This week I made tofu, swiss chard quiche. Do not wrinkle your nose at the tofu part until you have tried this. It is a sensational eggless wonder.