02 Saturday Feb 2013
Chersonskaya on the vine – Summer 2012
Chersonskaya squash. There seem to be a fair number of people out there wondering about this variety because the top two search terms that bring people to my blog are “chersonskaya” and “chersonskaya squash.” Or, maybe I am one of the few people on the internet writing about it. Whatever the case, people are itching for some information, so I will provide a bit more.
13 Wednesday Jun 2012
Posted in Recipe
Tags
egg allergy, food allergies, gardening, quiche, recipe, swiss chard, tofu, tofu quiche
The Swiss chard is just about done in my garden. I may get one more (small) bunch out of my two remaining plants. These are the plants that were planted two summers ago and keep on going. They are slowing down though.
I did however receive two bunches of Swiss chard in a bi-weekly box of produce I receive from eroots.
The finished quiche
This week I made tofu, swiss chard quiche. Do not wrinkle your nose at the tofu part until you have tried this. It is a sensational eggless wonder.
Growing Up in the Garden 